Butter Chicken
How to make Delicious Mouth Watering Butter Chicken Recipes
The creamy, buttery, mouthwatering and delicious butter chicken not only looks good, but also tastes and smells good. Butter chicken lovers are always ready to have it, and some of them even love to cook it. It is also called as makhan murg or murg makhni. This particular dish is purely Indian dish and has originated in the capital city of India, New Delhi. This particular dish is rich in cream and butter with chicken floating in the tomato gravy with bits of some other vegetables. With the pinch of Indian spices, this famous dish is considered to be most lovable and ordered dish in the North-West India. A satisfying plate of butter chicken with rice or tandoori roti is worth every rupee spent on it.
Ingredients required for butter chicken
There are varieties of ingredients required for making butter chicken, in which some are important and necessary ingredients while some are optional. Different butter chicken recipes have slight changes in the recipes. There are two parts in which the dish is made. First is the making of the gravy and second is cooking of the chicken. The list given below will make you all set to prepare the most loved and savored delicacy that is a great side dish and can be eaten during both lunch and dinner.
1. Gravy making: To make the gravy, you will need ingredients like butter, oil, ginger garlic paste, ground tomatoes, chopped onion, cumin seeds, chilli powder, turmeric powder, garam masala, kasuri methi powder, coriander powder, cinnamon, cloves, green cardamoms, chopped green chilies, cashew nuts, whipped cream, whipped yoghurt, sugar and salt.
2. Marinating: For marinating, you would require ½ kg chicken (bone or boneless), whipped yoghurt, ginger garlic paste, garam masala and chili powder.
These are the list of ingredients that should be available before starting to make butter chicken. Once the chicken is marinated and the pieces absorb the spices well, they are added to the prepared gravy and allowed to cook as per the recipe. However, the dish can be high in calories. Single serving of butter chicken can have as much as 438 calories. So, keep a watch on that while enjoying its flavors. The dish can be served with various kinds of Indian breads, like chapattis, naan, tandoori roti, or even with basmati rice. Most of the time naan is preferred with butter chicken.