In case of foods, the two most important things are the starter and the desserts; people love to have these in great numbers. On most occasions, people mostly have these only and skip the main course. One of the most crucial things is that the desserts should be very warm and sweet at the same time. In order to have a warm heart and a warm belly, desserts are mostly served hot. Some of the desserts are no bake in nature and they sometimes turn out to be life savers. It does not take much time to prepare these and the ingredients used in this dish are also very minimal.
 

Kheer Recipe | Image Resource: youtube.com

Kheer is very much popular as a dessert among the people of India and even outside India. The dish is very much simple and mostly it is loved by people for its simplicity. It is mainly popular as rice pudding in the western countries and mostly in every other restaurant one will be able to find this dish. The dish in itself is also very much versatile; egg content is quite high in most puddings. If compared, then kheer is much better than mava and bread pudding. This dish becomes completely irresistible when various nuts and fruits are used as a topping. 

 

 

Kheer Recipe can be made easily with sweet sugarcane and this actually helps an individual to enjoy guilt free indulgence. Mainly in the northern and western part of India, this variation of kheer is quite famous. In these parts of the country, sugarcane is quite popular and thus most people have this variation of kheer. Another variety of kheer is the besankheer; though one can easily get its recipe on the internet. The besankheer is loved for its unique nutty flavour. 

 

In case of people who are sweet tooth, kheer is a must in their daily meal. People might have this after their meal before going to sleep. It is a budget friendly dish and it will never disappoint anyone. The kheer recipe is very delicious and it has a sweet aroma that will stay for hours. One can have different variations of this dish whether it is mango or wheat kheer. 

 

Some people have this great liking for thick kheer; flour or gram flour is mainly used through this process of making kheer. Some amount of milk should be poured thoroughly in order to maintain the consistency of the recipe. In winters, one should definitely be in Bengal in order to taste the palm jiggery kheer and even the whole of Bengal is blessed with great sweets. This dish can also be made with sugar-free sweets for diabetic patients.