The dairy industry is churning out various products like milk, butter, cheese, cream etc every day. It is a busy industry and there is no place for equipment failure. It works much like a well-organized supply chain. Dairy equipment are used to enhance production, reduce labor, reduce spoilage and make the process more efficient. Dairy equipment are involved in different stages of milk processing right from milking the cow. Other stages are processing, pasteurizing, packaging, storage etc.

 

 

The dairy industry uses some common equipment, which include:

 

Homogenizers mix two or more insoluble liquids into a stable mixture known as emulsion. The process is common in dairy farms. The equipment mixes milk solids with milk and imparts a creamy look to the milk after skimming off the cream from milk.

 

A separator equipment works on the principle of centrifugal force and separates cream from milk giving rise to skimmed milk. This equipment is easy to use and also easy in working, but it is one piece of equipment that every dairy firm uses. A good separator can produce around 35,000 liters per hour of skimmed milk.

 

Milk tanks are a very basic and extremely important piece of equipment for dairy firms. At every stage you need a tank, whether it is storage, isolation, cooling, fermentation or processing. They are very helpful for dairy farms, and are available in different versions. Quality of milk tanks is very important for maintaining the quality of milk and save it from bacteria.

 

However, storage tanks are milk specific. You need different types of storage tanks for cow milk, goat milk, buffalo milk and sheep milk. So before buying the tank make sure that you are buying the right stuff from the right dairy equipment manufacturers. These tanks are available in different types such as Open, Closed, Silo style etc.

 

You need pasteurizers since you need to extend the shelf life of milk and milk products. The milk needs to undergo a ultra-high temperature treatment for pasteurization. Every dairy firm needs them. Ultra-high heat treatment eliminates harmful microorganisms present in milk.

 

These are the basic equipment for a dairy firm. However, there are more dairy equipment. It depends on the firm whether they need these or not. All these equipment are dependent on various components. Dairy firms need to keep a continuous supply of these parts for repairs and maintenance.